http://www.acc.org/Feed?clinicalTopicID=514f1854-67ef-422b-b29d-953539568fb2 Clinical Topic Feed: Diet en /Latest-in-Cardiology/Articles/2026/03/25/21/27/mon-830am-thrive-acc-2026 A culturally tailored food-is-medicine intervention significantly reduced systolic blood pressure (SBP) in Black and Hispanic adults with hypertension, compared with those who received an equivalent amount of fresh produce without the additional supports, according to results from the THRIVE trial presented during a Late-Breaking Clinical Trial session at ACC.26 in New Orleans. 1774877400000 Articles and Stories /Latest-in-Cardiology/Articles/2026/03/25/21/27/sat-345pm-gofreshrx-acc-2026 A structured grocery home-delivery program aligned with the DASH (Dietary Approaches to Stop Hypertension) diet along with dietitian counseling significantly reduced systolic blood pressure (SBP) and LDL-C among Black adults with hypertension living in a food desert compared with a grocery stipend and basic dietary guidance, according to results from the GoFreshRx trial, presented during a Late-Breaking Clinical Trial session at ACC.26 in New Orleans and simultaneously published in Nature Medicine. 1774731180000 Articles and Stories /Latest-in-Cardiology/Articles/2026/03/10/17/07/JACC-Spotlight-Issue-Focuses-on-CV-Statistics-in-US A special JACC spotlight issue supporting the journal’s recent Cardiovascular Statistics 2026 (JACC Stats) report published online earlier this year offers a comprehensive snapshot of cardiovascular health in the U.S. today. The focused issue, which also includes the inaugural report, expands the analysis beyond clinical disease to the broader drivers of cardiovascular health, examining trends in sleep, physical activity and diet as well as health care access, utilization, affordability and financial burden. 1773163260000 Articles and Stories /Latest-in-Cardiology/Articles/2026/03/04/14/11/eagles-eye-view-04mar2025 In this week’s View, Dr. Eagle looks at increased one-year mortality in younger patients undergoing transcatheter aortic valve replacement (TAVR). 1772636400000 Articles and Stories /Latest-in-Cardiology/Articles/2026/03/03/16/25/accel-lite-03mar2025 In this interview, Cindy L. Grines MD, FACC and Stephen Juraschek, MD, PhD discuss how findings from the GOFRESH trial may be used to improve hypertension management and overall patient care. 1772555340000 Articles and Stories /Latest-in-Cardiology/Articles/2026/03/01/01/From-the-Member-Sections-Dietary-Guidelines The Dietary Guidelines for Americans (DGA), released every five years by the U.S. Department of Health and Human Services and U.S. Department of Agriculture, are a major driver of U.S. food policy, diet quality and cardiovascular health. 1772370960000 Articles and Stories /Latest-in-Cardiology/Journal-Scans/2026/02/20/14/57/PREDIMED A high level of adherence to the Mediterranean diet (MedDiet) was associated with a lower risk of cardiovascular disease and all-cause mortality, and this rate was even lower among those individuals who drank wine as part of the MedDiet, according to an extended follow-up using results from the PREDIMED trial... 1771619160000 Articles and Stories /Latest-in-Cardiology/Journal-Scans/2026/02/17/14/32/Unpacking-CV-Nutritional-Controversies-in-2026 In response to increased controversy over what makes up a healthy diet, a recent JACC: Advances State-of-the-Art Review dives into the evidence both for and against several controversial foods and provides recommendations based on the available literature on cardiovascular health and outcomes. 1771434420000 Articles and Stories /Latest-in-Cardiology/Journal-Scans/2026/02/11/21/17/Low-Fat-Diets The quality of a low-carbohydrate or low-fat diet may matter more than the amount of carbohydrates or fat consumed when it comes to reducing heart disease risk, according to a study published Feb. 11 in JACC. Researchers found that versions of both diet patterns emphasizing macronutrients from healthy foods were associated with a lower risk of coronary heart disease (CHD), while versions high in refined carbohydrates and animal products were linked to higher risk and adverse metabolic profiles. 1770845640000 Articles and Stories /Latest-in-Cardiology/Articles/2026/01/01/01/Prioritizing-Health With front‑of‑package (FOP) nutrition labeling gaining prominence as a practical strategy to support healthier eating patterns, new ACC Concise Clinical Guidance underscores its potential to help reduce cardiovascular disease risk. 1769001180000 Articles and Stories