Intermittent fasting has become very popular, but what are the data to support that it is effective and/or safe? In this episode, Robert Ostfeld, MD, MSc, FACC, and Ethan Weiss, MD, discuss an intermittent fasting dietary pattern, including the following key takeaways:

• Although animal studies show promise, we await additional human data prior to potentially recommending this eating pattern.
• In a randomized controlled human trial, time-restricted eating did not lead to greater weight loss than did eating without time restriction.

For more, visit www.acc.org/CardioNutrition.

Clinical Topics: Cardiovascular Care Team, COVID-19 Hub, Dyslipidemia, Prevention, Lipid Metabolism, Nonstatins, Diet

Keywords: CardiaCast, Nutritional Requirements, Life Style, Diet, Nutrition Policy, Guidelines as Topic, COVID-19, SARS-CoV-2, Primary Prevention, Fats, Dietary Fats, Fatty Acids, Omega-3, Fatty Acids, Omega-6, Diet, Ketogenic, Carbohydrates, Dietary Carbohydrates, Fasting

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