Genetics and Risk in Aortic Disease, Plant vs. Animal Fat in Cardiovascular Outcomes, Management of Cardiac Sarcoidosis
In this week’s View, Dr. Eagle looks at the potential role of genetics in predicting risk in people with aortic disease. He then compares plant and animal fat intake in overall cardiovascular disease outcomes. Finally, Dr. Eagle discusses a clinical consensus statement on the management of cardiac sarcoidosis from the European community.
X Links:
- Kim Eagle, MD, MACC keaglemd
Clinical Topics: Arrhythmias and Clinical EP, Diabetes and Cardiometabolic Disease, Heart Failure and Cardiomyopathies, Noninvasive Imaging, Prevention, Vascular Medicine, Implantable Devices, EP Basic Science, Genetic Arrhythmic Conditions, Diet
Keywords: EaglesEyeView, Aneurysm, Dissecting, Aorta, Thoracic, Genetics, Risk, Diet, High-Fat, Heart Disease Risk Factors, Atrioventricular Block, Diagnostic Imaging, Immunosuppression, Sarcoidosis
