Circulating Omega-6 Polyunsaturated Fatty Acids and Total and Cause-Specific Mortality: The Cardiovascular Health Study

Study Questions:

What are the associations between circulating n-6 polyunsaturated fatty acid (PUFA) including linoleic acid (LA) (the major dietary PUFA), γ-linolenic acid (GLA), dihomo-γ–linolenic acid (DGLA), and arachidonic acid (AA), with total and cause-specific mortality in the Cardiovascular Health Study, an elder community-based US cohort?