In this episode of CardioNutrition, Robert Ostfeld, MD, MSc, FACC, discusses a clinical case from Montefiore's Cardiac Wellness Program highlighting the potential impact of dietary change on systolic dysfunction, noting that a plant-based dietary pattern was temporally associated with normalization of left ventricular ejection fraction in a patient with heart failure and reduced ejection fraction.

For more, visit www.acc.org/CardioNutrition.

Clinical Topics: Cardiovascular Care Team, COVID-19 Hub, Dyslipidemia, Prevention, Lipid Metabolism, Nonstatins, Diet

Keywords: CardiaCast, Nutritional Requirements, Life Style, Diet, Nutrition Policy, Guidelines as Topic, COVID-19, SARS-CoV-2, Primary Prevention, Fats, Dietary Fats, Fatty Acids, Omega-3, Fatty Acids, Omega-6, Diet, Ketogenic, Carbohydrates, Dietary Carbohydrates

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